Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, california farm vietnamese duck pho soup dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Farm Vietnamese Duck Pho soup dinner is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. California Farm Vietnamese Duck Pho soup dinner is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook california farm vietnamese duck pho soup dinner using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:
- Prepare 2 pounds Whole duck carcass, wings, giblets, neck, liver
- Take Tbs duck fat, Tsp fermented green peppersauce, (sambal)
- Make ready 2 cups shredded bok choi
Steps to make California Farm Vietnamese Duck Pho soup dinner:
- Ready to serve and ENJOY!
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