Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rice casserole(dinner on a dime). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of those must make dishes that everyone enjoys. Savory and delicious as the main meal or as a side dish. The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just. This easy sausage and rice casserole is an easy one pan dinner using leftover rice and leftover sausages.
Sausage Rice Casserole(Dinner On A Dime) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Rice Casserole(Dinner On A Dime) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
- Get 2 packages Rice pilaf
- Prepare 2 lb Pork sausage
- Make ready 6 Celery ribs, chopped
- Get 4 medium Carrots, sliced
- Get 1 can Condensed cream of chicken soup
- Prepare 1 can Condensed cream of mushroom soup
- Make ready 2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Make ready 1/4 tsp Pepper
It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my Check out these dinner ideas and find traditional Thanksgiving dinner menus that will please the whole family, whether you're cooking for a. Consider the sausage casserole rice as a mash-up of all the good things you enjoy in one. This recipe also puts into thought the nutritious value of the ingredients.
Instructions to make Sausage Rice Casserole(Dinner On A Dime):
- Prepare rice mixes according to package directions
- In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
- Drain
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
- Transfer to 2 greased 11x7x2 baking dishes
- Cover and freeze one casserole for up to 3 months
- Cover and bake at 350 for 40-45 minutes or until veggies are tender
- For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
- Ready to serve and ENJOY!
Consider the sausage casserole rice as a mash-up of all the good things you enjoy in one. This recipe also puts into thought the nutritious value of the ingredients. Season to taste then transfer to a hot pot dish. Sprinkle remaining cheese on top then. Ground beef, sausage and rice casserole is a hearty dinner perfect for feeding a hungry crowd.
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