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Easy Udon Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffrey Logan

Easy Udon Carbonara
Easy Udon Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy udon carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Udon Carbonara is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Udon Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Udon Carbonara:
  1. Get 1 portion Frozen udon noodles
  2. Prepare 2 slice Half-strip of bacon
  3. Get 1/4 Onion
  4. Make ready 5 grams Butter
  5. Get 1/2 tsp Coarsely ground garlic
  6. Prepare 100 ml Heavy cream (or milk)
  7. Prepare 1 slice Sliced cheese
  8. Prepare 1 Salt
  9. Get 1 Black pepper
  10. Make ready 1 Egg yolk
  11. Take 1 dash Parsley
Steps to make Easy Udon Carbonara:
  1. Microwave the frozen udon for 3 minutes at 600 W.
  2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
  3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
  4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
  5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
  6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy udon carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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