Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roast dinner. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast dinner is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roast dinner is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roast dinner using 27 ingredients and 36 steps. Here is how you cook that.

The ingredients needed to make Roast dinner:

1. Make ready Yorkshire puddings
2. Take 2 eggs
3. Make ready 75 g plain flour
4. Get 75 ml milk
5. Prepare 55 ml cold water
6. Prepare Salt and pepper
7. Prepare Rapeseed oil
8. Prepare Roast potatoes
9. Prepare Potatoes, peeled
10. Prepare Salt
11. Make ready Rapeseed oil
12. Prepare Gravy
13. Take 1 chicken stock cube
14. Take 1 tbsp cornflour
15. Prepare 1 tbsp bisto gravy powder
16. Get Roast chicken
17. Get Cornfed or free range chicken
18. Make ready Carrot
19. Get Bacofoil roasting bag or tin foil
20. Take Bread sauce
21. Make ready Shallot or small portion of onion
22. Get 5 cloves
23. Make ready Bayleaf
24. Take 5-6 peppercorns
25. Make ready 150 ml milk
26. Get 25 g stale bread, grated or blitzed in blender
27. Get 25 g butter

Instructions to make Roast dinner:

1. For the roast chicken: Preheat oven to 180°C.
2. Peel carrot and cut in half lengthways.
3. Put carrot in roasting bag and put chicken on top.
4. Seal roasting bag, put into china dish or cover dish with tin foil and cook for 2 hours.
5. Press spine of chicken, it will be thoroughly cooked when the spine collapses.
6. Put chicken on a warmed plate.
7. For the gravy: Pour all of the juices, including the carrot from the roasting dish into a saucepan.
8. Blitz with a stick blender till carrot has broken down.
9. Add chicken stock cube and approx 300ml boiling water.
10. Heat through.
11. In a small dish or cup, put the cornflour and bisto powder and just enough cold water to make a paste.
12. Stirring the gravy all the time with spoon or whisk, gradually add the paste to the gravy.
13. Simmer for 4 or 5 minutes and it should then be ready keep warm on the hob ready to serve.
14. For the roast potatoes: Preheat oven to 190°C.
15. Put roasting tin in oven.
16. Leave small potatoes whole, but cut larger ones to size.
17. Put into saucepan, add salt and cover with cold water.
18. Bring to a boil, turn down heat and cook for 10 mins.
19. Drain water and put saucepan back on a gently heat to steam dry the potatoes.
20. With the lid on, shake saucepan to fluff up potato edges.
21. Pour rapeseed oil over potatoes, enough to just coat them and transfer to the hot roasting tin.
22. Cook in oven for 30 to 40 mins, turning potatoes once or twice through cooking period to get an even crisp coating.
23. For the bread sauce: Stick cloves into onion.
24. Put onion, bayleaf, peppercorns and milk in a small saucepan.
25. Heat up to a gentle boil, take off heat and stir in breadcrumbs and butter.
26. Put back on a very gentle heat till bread has swollen and thickened sauce.
27. Remove onion, bayleaf and peppercorns before serving.
28. For the Yorkshire puddings: Preheat oven to 200°C.
29. Put oil into 12 bun tin holes.
30. Heat in and oil in oven.
31. Put eggs into a bowl and whisk.
32. Add flour, salt and pepper and whisk well together.
33. Gradually add in the milk and water, whisking well after each addition.
34. Put mixture into a jug - easier to pour.
35. When tin and oil are sizzling hot, pour batter into the 12 holes.
36. Return to oven straight away and cook for 15 to 20 mins.
37. Ready to serve and ENJOY!

So that is going to wrap this up with this special food roast dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!