Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tagliatelle Corgette Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Take 500 grams Taglietelle
- Make ready 300 grams Mushrooms
- Prepare 100 grams Honey roast ham
- Make ready 60 grams Chedder Cheese
- Make ready 4 tbsp Olive Oil
- Prepare 1 Red, Yellow, Green Bell Peppers
- Make ready 1/2 Corgette
- Make ready 1/2 Red Onion
- Make ready 2 Eggs
- Get 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
- Ready to serve and ENJOY!
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