Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu gratin with avocado and kabocha squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Once drained, mix well with the miso. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. This super simple, hearty, and filling avocado and kabocha squash sandwich also features steamed kale.
Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Prepare 80 grams Kabocha squash
- Get 1/2 Avocado
- Take 1/2 block Tofu
- Make ready 1 tsp Miso
- Take 1 slice Sliced cheese
To get firmer texture, refrigerate at least two hours to overnight. Place six tofu pieces and avocado in shallow, ovenproof dish. See more ideas about kabocha squash, kabocha squash recipe, squash recipes. This video will show you how to correctly cut up a kabocha squash.
Steps to make Tofu Gratin with Avocado and Kabocha Squash:
- Ready to serve and ENJOY!
See more ideas about kabocha squash, kabocha squash recipe, squash recipes. This video will show you how to correctly cut up a kabocha squash. It is the same technique to cut up a pumpkin or calabaza. You can also find lots more of. How to make tofu avocado gratin.
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