Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mcphee's chinese beef chow mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
McPhee's Chinese Beef Chow Mein is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. McPhee's Chinese Beef Chow Mein is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mcphee's chinese beef chow mein using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make McPhee's Chinese Beef Chow Mein:
- Make ready 800 g Egg Noodles
- Make ready 500 g lean Beef Sirloin steak
- Get 10 chestnut/button mushrooms - (peeled, sliced)
- Prepare 3-6 Spring Onions (trimmed, cut into eye effect 2 cm pieces
- Prepare 3 mixed bell peppers, (cut into julienne)
- Get 400 g Sugar snap peas
- Make ready 3-6 Cabbage Leaves (Thinly sliced)
- Get 400 g Sugar snap peas
- Prepare 2 small carrots (cut in julienne)
- Prepare 8 garlic cloves - (crushed)
- Prepare 400 g Beansprouts
- Take 4 tbsp Vegetable oil
- Prepare For The Chow Mein Sauce Mix
- Get 4 tbsp light soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 4 tsp dark soy sauce
- Make ready 8 tbsp Chow Mein sauce
- Prepare 2 tbsp sugar
- Prepare 2 tbsp Rice Vinegar
- Get 1/2 tsp White Pepper
- Make ready 2 tbsp sweet teriyaki sauce
- Get 2 tsp cornflour
- Take 1/2 tsp Baking Soda
- Get 1 tsp Chinese Five Spice
Steps to make McPhee's Chinese Beef Chow Mein:
- If you're using dried egg noodles cook them as the instructions on the package. Heat 1-2 tablespoons of sesame oil in a pan on medium/high heat. place the cooked noodles into the hot pan with the oil and mix though. set aside.
- Mix all the sauce ingredients in a small mixing bowl and set aside.
- Prepare the beef steak by trimming off any excess fat on the meat and cut into 2 cm thick slices. After that, place the beef strips into the Chow Mein sauce, cover it up on top in the container and sit it in the refridgerator to marinate for 10-15 but for better flavour you should marinate the beef in the refridegerator for two - six hours.
- While the beef is marinating in the refridgerator, Prepare all of the vegtables by wash and cut as explained beside each veg ingredent
- Once all of the veg and beef prepared, Heat the wok or pan over medium-high heat with 4 tablespoons of vegtable oil, Add the sliced and marinated beef. Flatten the beef and sear for 3-5 minutes and continue stir fry for another 1-2 minutes until fully browned and cooked.
- Remove the beef from the pan onto a plate. add the crushed garlic in the pan and cook for 1-2 minutes until soften. add the carrots first, cook them for 4-5 minutes. Add the onions and pepper and then mix through, cook them for 3-5 minutes. Add the mushrooms and sugar snap peas, continue cooking 3-5 minutes until soften.
- Add the cooked sliced beef, Beansprouts and spring onions in pan, stir through and continue cooking the beansprouts and spring onions for 2-3 minutes.
- Add the egg noodles and the Chow Mein sauce, stir through and allow the sauce to cook and reduce by a third of the liquid. Make sure that chow Mein is piping hot or above 75oC.
- Optional Presentation tip: When your Beef Chow Mein is ready, plated it up and place some prawns crackers around the mountain of chow mein and place some long length cut spring onions on top for decoration on the plate. Enjoy :)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mcphee's chinese beef chow mein recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!