Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian chicken cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Chicken Cups is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Chicken Cups is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Get Ingredients
- Take 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Prepare 1 cup celery
- Take 1/2 cup almonds chopped
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon poultry seasoning
- Make ready 2 teaspoons onion grated
- Make ready 2 tablespoons lemon juice
- Get 1 cup mayonnaise
- Prepare 1 cup cheddar cheese grated
- Take 1 cup chow mein noodles
- Make ready carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food asian chicken cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!