Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese macaroni gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Macaroni Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Macaroni Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Gratin:

1. Prepare 100 g bacon
2. Take 1 and half onion
3. Take half bunch spinach
4. Get 400 ml milk
5. Take 1 tbs all purpose flour
6. Make ready 1 tbs butter or margarine
7. Make ready 100 g macaroni (or pasta)
8. Take 2 tbs bread crumb
9. Make ready half any kind of bouillon (cube)
10. Make ready pinch salt and black pepper
11. Get 100 g mozzarella cheeze
12. Get [to boil macaroni]
13. Get 1 L water
14. Prepare half tbs salt
15. Take 1 teaspoon oil

Steps to make Japanese Macaroni Gratin:

1. Cut the bacon, onion and spinach
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
4. Add your spinach. When it becomes soft, add flour and mix well.
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
6. Add your macaroni and let it coated well with sauce.
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
9. When the cheese turns brown, it is ready!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese macaroni gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!