Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese quick tofu gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu gratin! it's a way to enjoy Tofu's plain taste. The sauce is not just white sauce, Mayo and Miso are added categoryを選択 Basic Japanese cuisine Recipes Food with Sake(rice wine) Quick cooking Fish Chicken Beaf Pork How to cook Tofu Gratin. This is a food to enjoy the Tofu's plain taste. Tofu gratin with canned mackerel is a very delicious and healthy meal for dinner.

Japanese Quick Tofu Gratin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Quick Tofu Gratin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Take 1 pack tofu (approx.300g)
2. Get 1 can tuna or other fish (approx. 60-80g)
3. Get @1tbsp mayonnaise
4. Take @2teaspoon miso or smt deep tasted sauce
5. Get melt cheese (as much as you like)
6. Make ready topping such as mushrooms (anything is good!)
7. Take black pepper

Introduced in that on this pageHousekeeper MakoofJapanese-style gratin of tofuI summarized about. Do not use milk or flour! The recipe was taught by Mako, a housekeeper. Gratin originally comes from French cuisine and is a very popular food in Japan.

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

The recipe was taught by Mako, a housekeeper. Gratin originally comes from French cuisine and is a very popular food in Japan. Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are many varieties, including Japanese influenced recipes such as tofu gratin. But gratin can be a fattening choice, especially when you use the white sauce with butter, flour, and milk. Today we covered a recipe for a healthier It's probably difficult to find someone that doesn't like gratin!

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