Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav or vada pav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Anyway coming back to Vada Pav. You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney.
Vada pav or vada pav is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vada pav or vada pav is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav or vada pav using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vada pav or vada pav:
- Get For Spiced Potato Stuffing
- Get 350 grams potatoes or 2 medium to large sized potatoes
- Take 6-7 garlic – small to medium-sized
Preparing these vada pavs is very easy. Pretty much everything can be made in advance. Pavs can be made ahead of time, likewise chutneys and vadas too Vada Pav can be enjoyed anytime in the day - in breakfast, dinner or as a evening snack. It's raining and what a great time to enjoy Vada pav with a.
Instructions to make Vada pav or vada pav:
- Ready to serve and ENJOY!
Pavs can be made ahead of time, likewise chutneys and vadas too Vada Pav can be enjoyed anytime in the day - in breakfast, dinner or as a evening snack. It's raining and what a great time to enjoy Vada pav with a. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more.
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