Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, babcia’s polish bigos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Babcia’s Polish Bigos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Babcia’s Polish Bigos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have babcia’s polish bigos using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Babcia’s Polish Bigos:
- Make ready dried porcini mushrooms
- Take stoned prunes
- Make ready diced casserole beef
Steps to make Babcia’s Polish Bigos:
- Ready to serve and ENJOY!
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