Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and tofu onion-miso gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Tofu Onion-Miso Gratin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and Tofu Onion-Miso Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and tofu onion-miso gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tofu Onion-Miso Gratin:

1. Take 2 bunches Spinach
2. Take 1/2 block Silken tofu
3. Prepare 1/2 large Onion
4. Get 1 Mushrooms (shiitake, shimeji, etc)
5. Prepare 2 tbsp ★ Sake
6. Make ready 2 tbsp ★ Miso (your preferred miso)
7. Prepare 3 tbsp ★ Mayonnaise
8. Prepare 1 half a clove ★ Garlic (grated)
9. Make ready 2 tbsp ★ Green onion (cut into small pieces)
10. Make ready 1/3 tsp ★ Yuzu pepper paste
11. Prepare 1 Grated cheese

Instructions to make Spinach and Tofu Onion-Miso Gratin:

1. Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
2. Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
3. Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
4. Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it's golden brown, it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spinach and tofu onion-miso gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!