Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese carbonara🇯🇵. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Carbonara🇯🇵 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Carbonara🇯🇵 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese carbonara🇯🇵 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Carbonara🇯🇵:
- Prepare 200 g pasta
- Make ready 50 ml fresh cream
- Prepare 2 tablespoon Parmesan cheese
- Get 1 egg
- Get pepper
- Get 1 thin sliced bacon
Instructions to make Japanese Carbonara🇯🇵:
- Ingredients. Mix egg, cream, Parmesan cheese and pepper.
- Cut bacon and fry with olive oil. Boil pasta.
- Mix all in bowl.
- Enjoy Japanese carbonara 🇯🇵👏🌸
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese carbonara🇯🇵 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!