Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style ” carbonara “. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Style ” Carbonara “ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Style ” Carbonara “ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style ” carbonara “ using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style ” Carbonara “:

1. Prepare 200 g spaghetti or pasta
2. Get 100 g Bacon
3. Prepare Mushrooms amount of you want
4. Take Spinach amount of you want
5. Get 1 tbsp Olive oil
6. Prepare 100 ml Soup base
7. Get 100 ml Milk

Steps to make Japanese Style ” Carbonara “:

1. Cut bacon, mushrooms and spinach into bite-sized pieces
2. Boil water in a pan and boil the spaghetti as indicated to make al dente (so that the core remains in the center).
3. Heat olive oil in a frying pan and fry bacon and mushrooms. Stir occasionally to avoid burning.
4. Once the ingredients are cooked, add boiled spaghetti, soup base and milk and fry. Then add spinach and fry further.
5. When the soup is a little left, it’s done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food japanese style ” carbonara “ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!