Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy carbonara chicken with wide glass noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean spicy carbonara chicken with wide glass noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Korean spicy carbonara chicken with wide glass noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy carbonara chicken with wide glass noodles using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean spicy carbonara chicken with wide glass noodles:

1. Take 400 g chicken thigh fillets
2. Prepare 150 ml heavy cream
3. Get 150 g wide glass noodles
4. Prepare 1/2 onion, sliced
5. Prepare For the spicy carbonara seasoning sauce
6. Take 2 tbsp Gochujang (Korean hot pepper paste)
7. Take 2 tbsp soy sauce
8. Prepare 4 tbsp corn syrup
9. Prepare 2 tbsp sugar

Instructions to make Korean spicy carbonara chicken with wide glass noodles:

1. Soak the wide glass noodles in water for 30-40 mins.
2. Prepare the seasoning sauce in a small bowl. Mix Gochujang, soy sauce, corn syrup and sugar together in a small bowl.
3. Use half of the seasoning sauce to marinate the chicken thigh fillets for 10-20 mins.
4. Heat oil in a wok and stir fry the marinated chicken. Add in some water - this makes the chicken soft and tender, and is for later use. Set aside.
5. In the same wok, heat oil and stir fry the sliced onions until golden brown. Add in wide glass noodles and the remaining sauce. Stir to mix them well.
6. Add in the cooked chicken together with the excessive sauce (since glass noodles absorb a lot of sauce).
7. Add heavy cream slowly, stir and see if you want to add more cream or not.
8. Cover with a lid and bring it to boil for 2-3 mins.
9. Serve the dish with kimchi.
10. Ready to serve and ENJOY!

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