Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Prepare 8 chicken thighs
2. Get 1 tsp cornflour
3. Take 1/2 lemon
4. Take Red chilli to garnish
5. Get Salt and pepper
6. Make ready Marinade Ingredients
7. Make ready 1/4 cup rice vinegar
8. Get 3 tbsp honey
9. Prepare 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Get 3 tbsp tomato ketchup
12. Make ready 4 cloves garlic, minced

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶
5. Ready to serve and ENJOY!

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