Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mongolian beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Get 2 tbsp lower sodium soy sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp cornstarch
- Take 2 tsp dry sherry
- Prepare 2 tsp hoisin sauce
- Get 1 tsp rice vinegar
- Prepare 1 tsp sambal oelek ( ground fresh chili paste)
- Take 1/4 tsp salt
- Get 2 tsp peanut oil
- Prepare 1 tbsp minced peeled ginger
- Get 1 tbsp minced fresh garlic
- Take 1 lb sirloin steak, thinly sliced across the grain
- Prepare 16 medium green onions, cut into 2 inch pieces
Steps to make Mongolian beef:
- combined birthday ingredients; stir with the with control smooth
- he peanut oil in a large nonstick skillet over medium heat. Add ginger, garlic, and beef; such a 2 minutes or so if it's brown. Add onions; saute 30 seconds. as soon as sauce mixture; cook 1 minute or until second, stirring constantly
- Ready to serve and ENJOY!
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