Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Prepare potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready medium shallot, chopped
- Make ready onion, chopped
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Ready to serve and ENJOY!
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