Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon & chinese cabbage gratin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon is the common name for several species of large food and game fish clustered into the two genera, Salmo and Oncorhynchus, in the family Salmonidae, whose members also include trout, whitefish, and their relatives.

Salmon & Chinese Cabbage Gratin Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon & Chinese Cabbage Gratin Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:

1. Make ready 1 large piece Raw salmon
2. Get 1/2 tbsp Cooking sake
3. Get 200 grams Chinese cabbage
4. Take 1 Japanese leek
5. Take 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
6. Get 1 slice Bacon
7. Take 150 ml ▲Milk
8. Get 1 tbsp ▲White Miso
9. Prepare 2 tbsp ▲Refined cooking sake
10. Get 1/3 tsp ▲Soup stock granules (Western style)
11. Take 70 ml Milk
12. Prepare 1 tsp starch + 1 tablespoon water Katakuriko slurry

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Instructions to make Salmon & Chinese Cabbage Gratin Soup:

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
5. Transfer to a heat-resistant container and top with cheese above the salmon.
6. Bake in a toaster oven until the cheese is golden brown.
7. Ready to serve and ENJOY!

Salmon is a nutritious fish that's good for your heart, brain, & bones. Try one of our easy salmon recipes - from special occasion dishes such as salmon-en-croûte to Choose from sweet and salty teriyaki to salmon wrapped in parma ham or simple seared salmon. Free for commercial use No attribution required High quality images. Select a salmon image to download for free. High resolution picture downloads for your next project.

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