Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Ginger & Horseradish Beef is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Prepare 1 1/2 lb Beef Sirloin (thinly sliced)
- Get 4 large Scallions (1.5* slices)
- Take 1 tbsp Fresh Ginger
- Prepare 1 1/2 tbsp Dijon Mustard
- Make ready 1 tbsp Honey
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Make ready 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chinese ginger & horseradish beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!