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Dried Shrimp/Anchovy Fried Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Vera Gill

Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Take 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Get 3 small shallots, minced
  3. Get 3 garlic cloves, minced
  4. Prepare 2 lemon grass, white parts, thinly sliced (optional)
  5. Get 2 green onion, separate the white and green part, thinly sliced
  6. Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Get 3/4 tsp salt
  9. Prepare 1/4 tsp sugar
  10. Get as needed ground white/black pepper,
  11. Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Prepare Lettuce
  14. Make ready Cucumber
  15. Get Roasted duck (left over from dinner)
Instructions to make Dried Shrimp/Anchovy Fried Rice:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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