Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wash the cabbage and cut it up. Add to a pot with oil. Stay tune for some incredible food, cooking from home videos. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor.

Chinese/nappa cabbage with beef and bacon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese/nappa cabbage with beef and bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:

1. Prepare 1-2/3 pounds ground meat I used ground sirloin
2. Get 1/2 pound bacon
3. Prepare 3 pounds nappa cabbage
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon granulated garlic powder
6. Get 1-1/2 teaspoons onion powder
7. Get 1/4 cup vegetable oil

Roast beef and blue cheese meets pulled pork and coleslaw in this delicious, hearty sandwich. I ended up getting a lot of Napa cabbage, also known as Chinese cabbage. Anyone have any recipes for it? i recommend just a good old dashi nabe - get some dashi (it's like japanese stock) then some bacon - or if you can get some, thinly sliced beef or pork OR. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.

Instructions to make Chinese/nappa cabbage with beef and bacon:

1. Wash the cabbage and cut it up
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
3. Add rest of cabbage and all the ground beef and salt.
4. When the cabbage starts cooking down add bacon on top
5. Let cook till bacon is done. Serve hope you enjoy!
6. Ready to serve and ENJOY!

Anyone have any recipes for it? i recommend just a good old dashi nabe - get some dashi (it's like japanese stock) then some bacon - or if you can get some, thinly sliced beef or pork OR. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American cuisines for. Napa (Chinese) cabbage (Brassica rapa Pekinensis) is a versatile, easy-to-grow vegetable. Explore tips for growing and harvesting Napa cabbage is sometimes planted in the early spring for midsummer harvesting, with seeds often started indoors six weeks.

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