Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pho (vietnamese beef soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pho (Vietnamese Beef Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pho (Vietnamese Beef Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pho (vietnamese beef soup) using 26 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pho (Vietnamese Beef Soup):
- Make ready broth
- Make ready 5-6 pounds beef knuckles or leg bones
- Take 6 quarts cold water
- Take 2 medium onions, quartered
- Take 4 -inch piece of fresh ginger, halved lengthwise
- Take 2 cinnamon sticks
- Get 1 tablespoon coriander seeds
- Prepare 1 tablespoon fennel seeds
- Prepare 6 star anise
- Make ready 6 whole cloves
- Get 1 black cardamom pod (see note below)
- Get 1 1/2 tablespoons salt
- Take 1/4 cup fish sauce
- Get 1 -inch piece yellow rock sugar (see note below)
- Take assembly
- Make ready 1 pound small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)
- Get 1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)
- Get 1/4 cup thinly sliced onions (see note)
- Make ready 1/4 cup chopped cilantro leaves
- Get for the table
- Get Sprigs fresh mint and/or Asian/Thai basil
- Prepare Bean sprouts
- Get Thinly sliced red chilies (such as Thai bird)
- Make ready Lime wedges
- Make ready Fish sauce
- Prepare Hoisin sauce
Instructions to make Pho (Vietnamese Beef Soup):
- Ready to serve and ENJOY!
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