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Mongolian Beef Recipe

 ·  ☕ 3 min read  ·  ✍️ Iva McGee

Mongolian Beef
Mongolian Beef

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mongolian Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:
  1. Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. Make ready 2 tsp sugar, divided
  3. Get 2 tsp corn starch, divided
  4. Take 4 tsp dry sherry, divided
  5. Make ready 4 tsp hoisin sauce, divided
  6. Make ready 2 tsp seasoned rice vinegar, divided
  7. Make ready 2 tsp chile paste with ginger, divided
  8. Take 1/2 tsp salt, divided
  9. Get 4 tsp olive oil, divided
  10. Get 1 Tbsp ginger, minced (only in 1 bowl)
  11. Get 1 Tbsp garlic, minced (only in 1 bowl)
  12. Prepare 1 # sirloin steak, sliced very thin across grain
  13. Prepare 16 medium green onions, cut into 2* pieces
  14. Take 1/2 # rice noodles
Steps to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2* pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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