Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

• Bulgogi. 불고기 Korean-style marinated beef BBQ. Made with: beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, Korean pear, onion, rice. Home » Beef » Bulgogi (Korean BBQ Beef). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Bulgogi (Korean beef BBQ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Prepare 600 g Beef sliced rib eye or sirloin steak
2. Make ready 1/2 Onion
3. Get Marinated Ingredients
4. Get 6 tbsp Soy sauce
5. Get 3 tsp Sake(White dry wine)
6. Get 3 tbsp Sugar
7. Prepare 1 tbsp Sessame oil
8. Take 1/2 Gouchjang
9. Prepare 1 tsp Grated garlic
10. Prepare 1/2 tsp Grated ginger
11. Get 1/2 Apple
12. Get 1/2 Onion

I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak! Bulgogi, literally fire meat, is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Steps to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.
14. Ready to serve and ENJOY!

It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.

So that is going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!