Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Get 300 g sweet potato noodles
2. Get Sweet soy sauce mixture
3. Take 1/2 cup hot water
4. Take 1/2 cup low sodium soy sauce
5. Get 1/4 cup sugar
6. Get 2 tbsp toasted sesame oil
7. Prepare Vegetable
8. Get 1 carrots, julienned
9. Make ready 1 red or green bell pepper, cut into thin strips
10. Make ready 1 white onion, cut into thin strips
11. Make ready 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Take Protein (if desired)
14. Take Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Make ready Toppings and garnish
16. Take Spring onions, finely choped
17. Prepare 1/2 cups Toasted sesame seeds, about

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
11. Ready to serve and ENJOY!

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