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Mongolian Glazed Steak Recipe

 ·  ☕ 2 min read  ·  ✍️ Katherine Gardner

Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian glazed steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Glazed Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Glazed Steak:
  1. Make ready 4 (8 oz.) sirloin or NY steaks
  2. Take 1/2 cup soy sauce
  3. Make ready Black pepper and Salt
  4. Make ready 1/4 cup cornstarch
  5. Prepare 1 tbsp. vegetable oil, plus more for brushing
  6. Get 1 tsp. grated ginger
  7. Get 3 cloves garlic, minced
  8. Prepare 1/4 cup brown sugar
  9. Make ready 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mongolian glazed steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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