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Brad's pork and steamer clams in red Thai curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Fred Allen

Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Get 18 steamer clams
  3. Make ready 1/2 LG sweet onion, slivered
  4. Prepare 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Take 1 1/2 tbs minced garlic
  7. Prepare 2 (13.5 Oz) cans coconut milk
  8. Get 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Take 2 tbs brown sugar
  11. Make ready 1-2 tbs fish sauce
  12. Prepare 1 tbs dried basil
  13. Get to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Take cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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