Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Get 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Get 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Prepare 1 tbs dried basil
- Get to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Take cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Ready to serve and ENJOY!
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