Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and spinach japanese style gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. Prepare 2 slice Raw salmon
2. Make ready 1/2 bunch Spinach
3. Take 1/2 Japanese leek
4. Take 150 grams Firm tofu
5. Take 2 tbsp Plain flour (cake flour)
6. Prepare 1 tbsp Butter
7. Prepare 1 tbsp Vegetable oil
8. Take 150 ml Milk
9. Make ready 1/2 tsp Dashi stock granules
10. Get 1 dash Salt and pepper
11. Make ready 1 ◆Melting cheese for pizza
12. Make ready 1 ◆Panko
13. Prepare 1 ◆Grated hard cheese
14. Get 1 dash ◆Butter ( if you like)

Steps to make Salmon and Spinach Japanese Style Gratin:

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
4. Cut Japanese leek diagonally into thin slices.
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach
11. Ready to serve and ENJOY!

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