Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, california farm panang curry dinner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
California Farm Panang Curry dinner is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. California Farm Panang Curry dinner is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook california farm panang curry dinner using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Panang Curry dinner:
- Take 1 cup white basmati rice
- Take Half a teaspoon salt
- Get 1 large can of coconut cream
- Prepare 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
- Prepare 1 pound pork or chicken, slivered
- Get 4 keffir leaves
- Get Small carrot, thinly chopped rounds
- Take Green pepper, slivered
- Make ready Tablespoon palm sugar
- Get Cost
- Prepare Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner
Instructions to make California Farm Panang Curry dinner:
- Ready to serve and ENJOY!
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