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Thai Basil Wagyu Beef Stir Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Barbara Gordon

Thai Basil Wagyu Beef Stir Fry
Thai Basil Wagyu Beef Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil wagyu beef stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Wagyu Beef Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Basil Wagyu Beef Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil wagyu beef stir fry using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Wagyu Beef Stir Fry:
  1. Get 1 Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain)
  2. Prepare 3 TBSP Grapeseed Oil (divided)
  3. Prepare 2 TSP Toasted Sesame Oil (divided)
  4. Prepare 1 TBSP Corn Starch
  5. Get 1 Sweet Onion (julienned)
  6. Make ready 1 Red Bell Pepper (seeded and julienned)
  7. Get 6 Garlic Cloves (minced finely)
  8. Take 1 CUP Thai Basil Leaves
  9. Get 1/2 CUP Cilantro Leaves
  10. Take Sauce
  11. Get 1 TBSP Soy Sauce
  12. Prepare 2 TSP Dark Soy Sauce
  13. Get 1 TSP Oyster Sauce
  14. Get 1 TBSP Fish Sauce
  15. Take 1 TSP Corn Starch
  16. Make ready Jasmine Rice
  17. Prepare 3 CUP Water
  18. Get 2 TSP Kosher Salt
  19. Take 1 1/2 CUP Jasmine Rice
Steps to make Thai Basil Wagyu Beef Stir Fry:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food thai basil wagyu beef stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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