Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Take 250 grams Yama-imo (yam potato) or Chinese yam
2. Get 1 ☆ Egg (whole)
3. Prepare 50 ml ☆ Shiro-dashi
4. Get 1/2 block Silken tofu
5. Make ready 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!