Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Make ready 300 grams Potatoes
2. Make ready 1 A ingredients
3. Make ready 100 grams Smoked salmon
4. Make ready 100 grams Komatsuna
5. Prepare 75 grams Onion
6. Prepare 75 grams Maitake mushrooms
7. Get 30 grams Carrot
8. Get For the bechamel sauce:
9. Get 20 grams ┌Butter
10. Take 1 tbsp │White flour
11. Take 300 ml │Soy milk
12. Make ready 1 └Salt and pepper
13. Make ready 1 Pizza cheese

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
6. Make a border around the pie plate with the mashed potatoes from Step 1.
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
9. Ready to serve and ENJOY!

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