Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas, ground beef (or chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enchiladas, ground beef (or chicken) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Enchiladas, ground beef (or chicken) is something that I have loved my entire life.
Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas, ground beef (or chicken):
- Make ready Main Dish, Casserole
- Make ready ground beef (or chicken)
- Prepare chorizo
- Take tortillas,preferably corn
- Prepare onion
- Take salsa
- Make ready tomato paste
- Get peppers, small red, yellow, or orange
- Prepare minced garlic
- Prepare cheddar cheese, grated
- Get greek yogurt (i.e. sour cream)
- Prepare rice (optional)
- Take spices
Ground beef- I like to use a blend of hamburger that has a little bit of fat in it, because it adds a lot of flavor to the dish. The filling is quick and easy - ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to.
Instructions to make Enchiladas, ground beef (or chicken):
- Ready to serve and ENJOY!
Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. With traditional Mexican enchiladas, if a cook swaps out the cheese or chicken that is typically used as the filling for beef, there are no shortcuts. Chicken or beef enchiladas: Chicken enchiladas are an easy variation to the recipe given above, as are beef enchiladas.
So that’s going to wrap this up for this exceptional food enchiladas, ground beef (or chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!