Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese-style Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta Carbonara:

1. Take 3 large Egg yolk
2. Make ready 2 stalks Green onions
3. Make ready 3 to 4 slices Bacon
4. Make ready 2 tbsp Soy sauce
5. Prepare 2 tbsp Mentsuyu
6. Prepare 1 tbsp Garlic margarine
7. Make ready 2 tbsp Milk
8. Get 1 Salt and black pepper
9. Get 350 to 400 grams Pasta
10. Prepare 1 Mushrooms such as king oyster or shimeji, if you have them

Instructions to make Japanese-style Pasta Carbonara:

1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
2. Boil the water to cook the pasta.
3. Add salt (not listed), and cook the pasta.
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
6. Add the milk too, mix and turn off the heat.
7. Add the beaten egg yolks, and mix well.
8. Put the boiled pasta into the the frying pan, and toss.
9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
10. Voila - eggy, thick and rich pasta carbonara.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese-style pasta carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!