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Chicken and Beef Chuanr Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricky Potter

Chicken and Beef Chuanr
Chicken and Beef Chuanr

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and beef chuanr. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Beef Chuanr is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Beef Chuanr is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and beef chuanr using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken and Beef Chuanr:
  1. Make ready 14 oz sirloin steak (cubed) .
  2. Get 14 oz chicken breast skinless (cubed) .
  3. Prepare 3 tablespoons soy sauce light
  4. Get 3 tablespoons vegetable stock
  5. Make ready 2 teaspoons garlic powder
  6. Prepare 1 teaspoon ginger ground
  7. Take ½ teaspoon chili powder
  8. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  9. Take 8 long wooden kebab sticks
  10. Get 3½ oz shallots (finely chopped) .
  11. Take 2½ oz rice wine vinegar (white wine vinegar will work)
  12. Get 1 tablespoon tomato purée
  13. Make ready 1 teaspoon soy sauce
  14. Make ready marinade 1 tablespoon chuanr
  15. Make ready 1 tablespoon aspartame
  16. Make ready 2 teaspoons cornstarch corn flour /
Instructions to make Chicken and Beef Chuanr:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken and beef chuanr recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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