Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon & chinese cabbage gratin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon & Chinese Cabbage Gratin Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:

1. Make ready 1 large piece Raw salmon
2. Prepare 1/2 tbsp Cooking sake
3. Get 200 grams Chinese cabbage
4. Make ready 1 Japanese leek
5. Get 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
6. Make ready 1 slice Bacon
7. Take 150 ml ▲Milk
8. Prepare 1 tbsp ▲White Miso
9. Prepare 2 tbsp ▲Refined cooking sake
10. Get 1/3 tsp ▲Soup stock granules (Western style)
11. Prepare 70 ml Milk
12. Take 1 tsp starch + 1 tablespoon water Katakuriko slurry

Instructions to make Salmon & Chinese Cabbage Gratin Soup:

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
5. Transfer to a heat-resistant container and top with cheese above the salmon.
6. Bake in a toaster oven until the cheese is golden brown.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food salmon & chinese cabbage gratin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!