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Japanese Mochi Rice Cake Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Roy Wilson

Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese mochi rice cake gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Mochi Rice Cake Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Mochi Rice Cake Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Make ready 4 Mochi rice cakes (I used round mochi)
  2. Prepare 2 to 3 Wiener sausages
  3. Take 2 slice Melting type cheese
  4. Take 2 sheets Seasoned nori seaweed
  5. Make ready 1 Panko
  6. Take 5 tbsp ☆Mayonnaise
  7. Make ready 3 tbsp ☆Milk
  8. Make ready 2 tbsp ☆Sake
  9. Take 1 tbsp ☆Miso (I used awase miso)
Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (see recipe)
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese mochi rice cake gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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