Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Prepare White Sauce:
2. Get 1 tbsp ★Sake lees
3. Prepare 2 tbsp ★Milk (or soy milk)
4. Get 1 tbsp Saikyou miso (Kyoto Style)
5. Prepare 200 grams ★Silken tofu
6. Get 1 dash ★Salt
7. Make ready 3 Japanese leeks
8. Get 2 tsp ◎Olive oil
9. Take 1 dash Krazy Salt
10. Prepare 1 Grated cheese (pizza cheese)

Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese leek gratin with sake lees and tofu white sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!