Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty broccoli and potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. This search takes into account your taste preferences. Are you looking for a super delicious make-ahead breakfast or brunch idea?
Meaty broccoli and potato casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meaty broccoli and potato casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meaty broccoli and potato casserole using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Meaty broccoli and potato casserole:
- Prepare pre-cook
- Take ground beef
- Make ready hot Italian sausage
- Get onion
- Make ready chopped garlic
- Make ready casserole mixins
- Get coarsely chopped broccoli
- Prepare red potatoes
- Get cheddar cheese
- Get sour cream or plain yogurt
- Get additional cheddar or other shredded cheese
Once you have blended your sauce and sliced the potato and broccoli, the layering begins! Am I the only one who finds this oddly meditative? This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized cheesy béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch.
Steps to make Meaty broccoli and potato casserole:
- Ready to serve and ENJOY!
This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized cheesy béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. If you prefer things a little cheesier, just stir in. This mouth-watering casserole will serve a crowd of people with delicious and nutritious ingredients. Pour mixture over potatoes and broccoli and top with remaining mozzarella, then sprinkle cheddar in rows for a mouthwatering effect.
So that’s going to wrap it up for this exceptional food meaty broccoli and potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!