Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage and nagaimo gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Cabbage and Nagaimo Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:

1. Take 3 leaves Chinese cabbage
2. Prepare 130 grams Nagaimo
3. Prepare 2 rashers Bacon
4. Take 400 ml Milk
5. Make ready 25 grams Butter
6. Make ready 3 tbsp Bread (strong) flour
7. Prepare 1/4 tsp Salt
8. Get 2 tsp Sugar
9. Prepare 1 Pizza cheese

Instructions to make Chinese Cabbage and Nagaimo Gratin:

1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
4. Season with salt and sugar (this makes about 300 g of white sauce).
5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chinese cabbage and nagaimo gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!