Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy milk japanese pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Japanese Pasta Carbonara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soy Milk Japanese Pasta Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soy milk japanese pasta carbonara using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Japanese Pasta Carbonara:

1. Get 200 grams Spaghetti
2. Make ready 120 grams Bacon (block or sliced)
3. Take 180 ml Soy milk (unprocessed)
4. Take 2 Egg yolks
5. Get 30 grams Pizza cheese (or natural cheese)
6. Make ready 2 tsp Soy sauce
7. Take 1 Salt
8. Get 1 dash Black pepper
9. Make ready 3 stalks Green onion

Steps to make Soy Milk Japanese Pasta Carbonara:

1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
7. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food soy milk japanese pasta carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!