Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mongolian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Mongolian Beef is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Mongolian Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker mongolian beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mongolian Beef:
- Get 1 1/2 pounds flank steak or top sirloin
- Prepare 1/4 cup cornstarch
- Take 2 tablespoons olive oil
- Get 1/2 teaspoon garlic, minced
- Prepare 3/4 cup soy sauce
- Prepare 3/4 cup water
- Get 3/4 cup brown sugar
- Get 1 cup carrots, grated
- Get Green onions for garnish
Instructions to make Slow Cooker Mongolian Beef:
- Thinly slice the flank steak into strips.
- Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.
- Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.
- Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food slow cooker mongolian beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!