Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bulgogi beef (asian). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bulgogi Beef (Asian) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bulgogi Beef (Asian) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Take 2 Lbs Sirloin or Flank Steak
- Make ready 2 Cup Jasmine Rice
- Prepare 1 Asian Pear
- Get Flavor
- Get 1/2 Bunch Green Onions
- Take 1 1/2 Cup Low Sodium Soy Sauce
- Make ready 1/2 Cup Brown Sugar
- Take 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Take Garlic
- Prepare Ginger
- Take Add ins
- Take Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!