Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Take 240 g gluten-free / plain flour
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 3 tsp baking powder
- Get 50 g Stock block margarine (gold foil)
- Prepare 50 g caster / superfine sugar
- Take 65-75 ml light coconut milk
- Take 50 ml Brandy / Cointreau /light coconut milk
- Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine
Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Ready to serve and ENJOY!
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