Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Prepare Braise
- Get 4 clove garlic
- Take 1 onion
- Prepare 1/4 cup brown sugar
- Make ready 1 stick cinnamon
- Get 1 stick ginger
- Get 2 clove star anise
- Make ready 2 tsp fennel
- Get 2 cup chinese rice wine
- Get 1/2 cup soy sauce
- Prepare 1 1/2 kg Lamb chops
- Get Glaze
- Get 1/4 cup hoisin sauce
- Take 1/4 cup oyster sauce
- Take Serving
- Take 2 slice spring onions
- Make ready 2 chillies
- Prepare 1 bunch coriander
- Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!