Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Take Fish Ingredients
2. Make ready 1 Cod Fillet
3. Take 20 g Cherry Tomato (halved)
4. Prepare 2 Lemon (zest and Juice)
5. Prepare Seasoning (Salt and Black Pepper)
6. Get Relish Ingredients
7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Prepare 2 Medium Sized Red Onion(Finely Sliced)
9. Make ready 1 Lime (Juice only)
10. Take 2 Garlic Cloves(minced)
11. Get 1 Tsp Light Soy Sauce
12. Get 2 Tsp Demerara Sugar
13. Make ready Dauphinois Ingredients
14. Make ready 2 Large Baking Potatoes(finely sliced)
15. Make ready 2 Tbsp Butter
16. Get Pinch Dried Thyme
17. Get Seasoning(salt and black pepper)
18. Take 1 Cup Double Cream
19. Make ready 2 Cups Grated Cheddar Cheese
20. Prepare 1 Garlic Clove(minced)

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Ready to serve and ENJOY!

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