Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast beef dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Beef Dinner is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roast Beef Dinner is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef dinner using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Dinner:

1. Make ready Roast beef
2. Prepare 2 lb piece of Abedeen Angus beef, any cut suitable for roasting, tied with string.
3. Take 2 tbsp dijon or English mustard
4. Prepare 2 tbsp fresh thyme and rosemary, chopped.
5. Get 1 sea salt and ground black pepper
6. Make ready Root vegetable rostis
7. Get 2 large carrots, peeled.
8. Make ready 2 large parsnips, peeled
9. Take 2 large potatoes
10. Get 1 tbsp fresh thyme leaves, chopped
11. Make ready 1 egg
12. Make ready 1 sea salt and ground black pepper
13. Make ready 4 tbsp sunflower oil, for frying
14. Take Yorkshire pudding
15. Prepare 2/3 cup all purpose flour
16. Make ready 2 eggs
17. Prepare 1 1/4 cup full cream milk
18. Prepare 1 tsp white distilled vinegar
19. Make ready 1 tsp sea salt
20. Get 3 tbsp sunflower oil, for the muffin tin
21. Make ready Gravy
22. Take 1/2 tbsp all purpose flour
23. Make ready 1 cup beef stock, made with half a stock cube

Steps to make Roast Beef Dinner:

1. Remove the beef from the fridge for 1 hour before cooking.
2. Preheat the oven to 150 C
3. Heat a non stick saute pan, and sear all sides of the beef
4. Brush one side if the beef with mustard, season with salt and pepper and sprinkle on the herbs.
5. Place the beef, mustard side down, in a roasting tin, then brush mustard on the top, season and sprinkle wuth the rest of the herbs
6. Place in the oven and roast for 40 minutes for every pound (medium rare)
7. Place the carrots, parsnips and unpeeled (washed) potatoes in a pan with water. Bring to the boil and simmer from 10 minutes until part cooked.
8. Drain vegetables and allow to cool.
9. When cooled, peel the potatoes, grate all the vegetables into a bowl and add the egg, thyme and seasoning.
10. Shape into round cakes, and chill if not cooking straight away.
11. Place the flour in a large bowl, make a well in the middle, break in the eggs, and start to whisk them in, pour in the milk while whisking then add the vinegar and salt and give another little whisk.
12. Set the batter aside for thirty minutes
13. At the end of the cooking time, take the beef out, place on a warm plate and cover with foil. Leave to rest and turn the oven temperature up to 200 C.
14. Pour a teaspoon of oil in each hole if a twelve hole muffin tin and put it in the oven to heat up.
15. When the oil is smoking hot, carefully ladle the batter between thr twelve holes, while the tin is still.in the oven, the oven shelf pulled out far enough for you to reach the back of the muffin tin.
16. Cook for 25 minutes, until puffed up and golden.
17. Heat 2 tablespoons of oil in a saute pan, and fry the vegetable rostis for 4 minutes each side. You may need to cook two batches, add 2 tablespoons for each batch.
18. To make the gravy, pour the juices from the rested beef into the roasting tin, add the flour and mix to a paste, add the stock then bring to a boil. Simmer, scraping the stuck meaty bits off the tin with your wooden spoon, until it thickens up.
19. Strain the gravy through a sieve into a gravy boat.
20. Carve the beef, serving slices with a couple of Yorkshire puddings, a vegetable rosti and some gravy on each plate. An optional condiment is horseradish sauce, a teaspoon if which is great with roast beef.
21. Ready to serve and ENJOY!

So that is going to wrap this up for this special food roast beef dinner recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!