Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, au gratin sausage skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Au Gratin Sausage Skillet is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Au Gratin Sausage Skillet is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have au gratin sausage skillet using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Sausage Skillet:
- Make ready smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick
- Make ready canola oil
- Prepare au gratin potatoes
- Take water
- Get frozen broccoli
- Prepare shredded cheddar cheese
Instructions to make Au Gratin Sausage Skillet:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food au gratin sausage skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!